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FP-660HD II 1 kopiuj (zmniejszone)
FP-660HD II 2 (zmniejszone)FP-660HD II 3 (zmniejszone)FP-660HD II 4 (zmniejszone)FOT_6777,22 (zmniejszone)FOT_6503 ()FP-660HD V2 beżowy 1 (zmniejszone1)kolorowe2 (zmniejszone)

Triple-Wall PE Containers
Optimizing Hygiene and Food Safety

Article No.FP-660-2 PE
Dimensions (inch)48,43 x 40,55 x 29,92 (+/- 3%)
Capacity (l)645
Weight [kg]65 (+/- 1%)
Constructionclosed, 2 skids
4 drainage holes, 2’’ plugs
MaterialNEW PE-1A
InsulationPE foam
colorbeige
Variants of execution- 1-4 drain plugs or completely plugged
- bar code insert

Quotation only on request. For more info please contact our office at info@fach-pak.pl

SKU: FP-660-2 PE PDFPRINT

Product Description

Because of their special properties, heavy duty containers are especially recommended for use in the processing, storage and transportation of meat and poultry, as well as in salt fish processing, marinating of shrimp and elsewhere in the fishing industry. They are made of one material throughout and are therefore recyclable. They are completely solid, which prevents them from collecting impurities. Their smooth and curved surface is easy to clean and drainage holes boost hygiene even further.The insulating properties of PE insulated pallet containers are considerably lower than those of the PUR insulated type, making them more suitable to use where cooling equipment is available. On the other hand, being made of PE throughout, means that heavy-duty pallet containers are extremely steady.The average density of insulation is 180 g/l (kg/m3).

Food Contact US

Under 21 CFR 177.1520(c) 3.2a, resin used for insulated tubs may be safely used in articles used for packing or holding food during cooking. All adjuvants used in the manufacture of this resin are cleared for use in 21 CFR 170-189 by specific citation, generally recognized as safe (GRAS), prior sanctioned or under a specific Food Contact Notification (FCN). The finished polymer may be safely used under conditions of use B through H described in table 2 of 176,170 (c) and when contacting fatty food of types III, IV-A, V, VII-A and IX as defined in 21 CFR 176.170 (c) table 2, the finished articles are to have a volume of at least 18,9 litres (5 gallons).